Specials

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Grilled Goat Cheese

$15

Served on rocket salad with sun-dried tomato pesto

Stuffed Eggplant

$20

With pine nuts and vegetables

Tagliatelle

$23

With veal and white truffles sauce

Home Made Gnocchi

$27

With gorgonzola cheese sauce

Beef Fillet

$34

Beef tournedos served with our sauce, chicken liver and mushrooms

Escalope of Veal SautÉ

$45

served as two pieces

Cornish turbot

$27

Ceps, black garlic, jus gras

Roast sweetbread

$29

Ceps, black garlic, jus gras

Dover sole

$34

Crispy belly roasted loin, spiced shoulder

Herdwick lamb

$40

Crispy belly roasted loin, spiced shoul

Pressed foie gras

$32

Crispy belly roasted loin, spiced shoul

Ravioli

$36

Ravioli, tomato sauce, parmesan cheese

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Reviews

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Elizabeth Stout

Journalist

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John Baldesari

Manager

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Maria Eathern

Manager

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